Menu
Lunch Appetizers - Antipasti
Antipasto di Mare
Marinated seafood salad, clams, mussels, calamari, octopus, celery, carrots and olive oil and lemon.
Antipasto Paesano
Dish of selected cured meats, roasted vegetables, mozzarella cheese, seafood salad and an assortment olives. Dish of selected cured meats, roasted vegetables, mozzarella cheese, seafood salad and an assortment olives.
Insalata Verde Lunch
Mixed green salad with tomato, carrots, olive oil and Balsamic vinegar.
Insalata Palermo
Fresh tomato, orange, black and green olives, red onions and anchovies in olive oil and balsamic vinegar.
Lunch Insalata (Salad)
Lunch Pasta
Linguini Casareccia Pasta
Linguine pasta with, sun dried tomatoes, garlic, black olive, capers and olive oil.
Penne Santa Rosalia
Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, Parmigiano cheese and fresh basil.
Carpaccio
Thinly sliced raw beef with shavings of Parmigiano cheese, arugula, capers and extra virgin olive oil and lemon.
Bruschetta
Toasted bread with fresh tomato, garlic, basil and olive oil.
Dinner Appetizers - Antipasti
Dinner Secondi Piatti (Entrees)
Pollo Saltimbocca
Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms.
Veal Parmigiana
Breaded veal with a tomato sauce and mozzarella cheese.